Chocolate Syrup
Ingredients
- 1 c. sugar
- 1/2 c. milk
- 1 Tbsp. cocoa
- 1 Tbsp. butter
- pinch of salt
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 407kcalCalories
- 9.0gProtein
- 3.0gFat
- 83.0gCarbohydrates
- 8.4gSugars
- 5.0gFiber
- 0.0gSalt
Instructions
1. Mix all ingredients together.
2. Bring to a boil and boil for 5 minutes.
3. Stir good after it has stopped boiling and pour over ice cream.
