Chocolate Syrup
Ingredients
- 3/4 c. cocoa (unsweetened)
- 1 1/2 c. sugar
- dash of salt
- 1 c. hot water
- 2 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 407kcalCalories
- 9.0gProtein
- 3.0gFat
- 83.0gCarbohydrates
- 8.4gSugars
- 5.0gFiber
- 0.0gSalt
Instructions
1. Combine cocoa, sugar and salt in medium saucepan.
2. Gradually stir in hot water.
3. Stir until smooth.
4. Bring to a boil, stirring constantly.
5. Cook and stir 3 minutes.
6. Remove from heat.
7. Add vanilla.
8. Cool and store in container in refrigerator.
9. Makes 2 cups.
