Chocolate Sauce
Ingredients
- 1½ oz butter
- 1½ oz caster sugar
- 1½ fluid oz (70 ml) double cream
- 1½ oz plain chocolate
Instructions
1. Melt all the ingredients in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
2. Remove from the heat and allow to cool until it thickens.
