Chocolate Rum Balls
Ingredients
- 1 (6 oz.) pkg. semi-sweet chocolate morsels
- 1 (7 oz.) jar Marshmallow Creme
- 1 Tbsp. imitation rum extract
- 3 c. crisp rice cereal
- 1/2 c. coconut
- 1/2 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 384kcalCalories
- 1.9gProtein
- 7.2gFat
- 78.0gCarbohydrates
- 74.0gSugars
- 0.01gSalt
Instructions
1. Melt chocolate in the top of a double boiler; let stand until cool but not set.
2. Combine melted chocolate, Marshmallow Creme and rum extract; stir well.
3. Add cereal, coconut and pecans.
4. Shape into 1-inch balls.
5. Chill until firm.
6. Yields 4 1/2 dozen.
