Chocolate Pistachio Cake
Category: Dessert
Ingredients
- 1 box Duncan Hines yellow cake mix
- 1 box instant pistachio pudding
- 1/2 c. orange juice
- 1/2 c. water
- 1/2 c. oil
- 4 eggs
- green food dye
- 1/2 can Hershey's chocolate syrup
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 507kcalCalories
- 8.0gProtein
- 30.0gFat
- 52.0gCarbohydrates
- 38.0gSugars
- 0.42gSalt
Instructions
1. Blend to moisten, then beat for 2 minutes.
2. (Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.
3. With remaining batter, add 3/4 cup Hershey's chocolate syrup.
4. Pour into Bundt pan on top of the green batter.
5. (The chocolate batter will fall to the bottom.)
6. Bake at 350° for 1 hour.
7. Cool in pan on wire rack.
8. When cool, dust with confectioners sugar.
