Chocolate Pie
Category: Dessert
Ingredients
- chocolate pie filling
- 2 3/4 c. milk
- 8 or 9-inch pie shell
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 360kcalCalories
- 7.7gProtein
- 13.5gFat
- 50.7gCarbohydrates
- 19.8gSugars
- 1.03gSalt
Instructions
1. Add filling to 2 3/4 cups of milk.
2. Beat one minute at low speed with mixer or beater.
3. Immediately pour into baked 8 or 9-inch pie shell.
4. Chill at least one hour.
