Chocolate Pie

Category: Dessert

Ingredients

  • 2 egg yolks (reserve whites)
  • 3 tsp. flour
  • 2 tsp. cocoa
  • 1 c. sugar
  • 1 c. milk
  • 1 tsp. vanilla

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 360kcalCalories
  • 7.7gProtein
  • 13.5gFat
  • 50.7gCarbohydrates
  • 19.8gSugars
  • 1.03gSalt

Instructions

1. Mix dry ingredients; add 1/4 cup milk and egg yolks.

2. Beat until creamy.

3. Add remaining ingredients.

4. Cook on low heat until thick.

5. Pour into baked pie shell.

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