Chocolate Pie
Category: Dessert
Ingredients
- 2 egg yolks (reserve whites)
- 3 tsp. flour
- 2 tsp. cocoa
- 1 c. sugar
- 1 c. milk
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 360kcalCalories
- 7.7gProtein
- 13.5gFat
- 50.7gCarbohydrates
- 19.8gSugars
- 1.03gSalt
Instructions
1. Mix dry ingredients; add 1/4 cup milk and egg yolks.
2. Beat until creamy.
3. Add remaining ingredients.
4. Cook on low heat until thick.
5. Pour into baked pie shell.
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