Chocolate Pecan Pie
Category: Dessert
Ingredients
- 3 c. sugar
- 2 Tbsp. flour
- 2 Tbsp. cocoa
- 4 eggs
- 1 stick butter
- 1 c. Pet milk
- 1 tsp. vanilla
- 1 c. pecans
- 1 c. oatmeal (instant or quick cooking)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 347kcalCalories
- 5.1gProtein
- 13.27gFat
- 46.94gCarbohydrates
- 16.33gSugars
- 1.0gFiber
- 1.63gSalt
Instructions
1. Stir or whisk liquids; add dry ingredients.
2. Pour into 2 unbaked pie shells.
3. Bake at 350° for 45 minutes.
4. (Middle of pie should shake and not be too firm).
5. Do not overbake!
