Chocolate Pecan Pie Bars

Name: Chocolate Pecan Pie Bars
Ingredients: 3 c. unsifted flour; 2 c. sugar, divided; 1 c. butter or margarine, softened; 1/2 tsp. salt; 1 1/2 c. Karo light or dark corn syrup; 6 sq. (6 oz.) semi-sweet chocolate or 1 1/2 (6 oz.) pkg. sweet chocolate; 4 eggs, slightly beaten; 1 1/2 tsp. vanilla; 2 1/2 c. chopped pecans

Category: Dessert

Ingredients

3 c. unsifted flour
2 c. sugar, divided
1 c. butter or margarine, softened
1/2 tsp. salt
1 1/2 c. Karo light or dark corn syrup
6 sq. (6 oz.) semi-sweet chocolate or 1 1/2 (6 oz.) pkg. sweet chocolate
4 eggs, slightly beaten
1 1/2 tsp. vanilla
2 1/2 c. chopped pecans

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

500kcalCalories
6.25gProtein
31.25gFat
50.0gCarbohydrates
46.88gSugars
3.12gFiber
0.27gSalt

Instructions

1. Crust:

2. Grease bottom and sides of a 15 x 10 x 1-inch baking pan.

3. (Be certain sides of baking pan are 1-inch high.)

4. In large bowl with mixer at medium speed, beat flour, 1/2 cup sugar, butter and salt until mixture resembles coarse crumbs; press firmly and evenly into pan.

5. Bake in a 350° oven for 20 minutes.