Chocolate Peanut Supreme
Category: Dessert
Ingredients
- 1/2 c. chunky peanut butter
- 1/3 c. butter or margarine, melted
- 1 1/2 c. graham cracker crumbs (about 24 squares)
- 1/2 c. sugar
- 1 pkg. (5.9-oz.) instant chocolate pudding mix
- 3 c. cold milk
- 1 12-oz. container frozen whipped topping, thawed
- 1 c. chopped peanuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 427kcalCalories
- 31.0gProtein
- 17.0gFat
- 40.0gCarbohydrates
- 26.0gSugars
- 1.0gFiber
Instructions
1. In a bowl, combine peanut butter and butter.
2. Stir in cracker crumbs and sugar; mix well.
3. Press into greased 13 x 9 x 2 inch dish.
4. Prepare pudding with milk according to package directions; spoon over crust.
5. Spread with whipped topping; sprinkle with peanuts.
6. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.
