Chocolate Peanut Butter Pie
Category: Dessert
Ingredients
- 1 9-inch pie crust
- 2 Jell-O chocolate pudding mixes, cook and serve
- 1/2 c. peanut butter
- 1 carton Cool Whip
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 450kcalCalories
- 25.0gProtein
- 35.0gFat
- 10.0gCarbohydrates
- 5.0gSugars
- 7.5gFiber
- 0.59gSalt
Instructions
1. Cook pudding according to directions adding peanut butter after milk is added.
2. Stir with whip.
3. Cook until thick.
4. Pour in crust. Let cool and top with Cool Whip.
