Chocolate Peanut Butter Cake
Category: Dessert
Ingredients
- 1/4 c. cocoa
- 2 sticks oleo
- 2 c. flour
- 2 c. sugar
- 1 tsp. baking soda
- dash of salt
- 2 eggs
- 1 tsp. vanilla
- 1 c. water
- 1/2 c. buttermilk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 513kcalCalories
- 4.4gProtein
- 11.4gFat
- 22.0gCarbohydrates
- 15.6gSugars
- 1.17gFiber
- 0.34gSalt
Instructions
1. In saucepan, melt oleo; add cocoa.
2. Combine remaining ingredients and add oleo-cocoa mixture.
3. Bake in 9 x 13-inch pan for 30 minutes at 350°.
4. While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil.
