Chocolate Oatmeal Cookies
Category: Dessert
Ingredients
- 1 egg
- 1/4 c. water
- 1/2 c. butter (soft)
- 1/2 c. shortening
- 1/2 c. brown sugar
- 1 (1 1/2 lb.) pkg. brownie mix
- 2 c. oats
- 6 oz. chocolate chips
- 1/2 c. pecans, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 412kcalCalories
- 8.0gProtein
- 22.0gFat
- 57.0gCarbohydrates
- 1.0gSugars
- 9.0gFiber
- 0.75gSalt
Instructions
1. Beat egg, water, butter, shortening, brown sugar and half the brownie mix (dry) until smooth.
2. Stir in remaining dry mix, oats, nuts and chocolate chips.
3. Drop by teaspoons onto ungreased baking sheet.
4. Bake at 375° for 10 to 12 minutes.
5. Cool slightly, then remove to rack to cool.
6. Makes 6 dozen.
