Chocolate Nut Clusters

Ingredients

  • 1/2 lb. semi-sweet chocolate
  • 1 oz. melted butter
  • 1/2 c. cashews
  • 1/2 c. pecans
  • 1/2 c. walnuts

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 484kcalCalories
  • 8.3gProtein
  • 23.0gFat
  • 58.0gCarbohydrates
  • 24.0gSugars
  • 6.0gFiber
  • 0.67gSalt

Instructions

1. Melt chocolate in double boiler; add butter and stir.

2. Stir in nuts.

3. Drop by teaspoons on waxed paper.

4. Refrigerate until hard.

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