Chocolate Muffins
Category: Dessert
Ingredients
- 2 sticks margarine
- 1 1/2 c. sugar
- 4 eggs
- 1 c. flour
- 4 sq. semi-sweet chocolate, melted
- 1 tsp. vanilla
- 3 c. pecans, chopped
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 407kcalCalories
- 5.6gProtein
- 21.0gFat
- 48.0gCarbohydrates
- 26.0gSugars
- 3.6gFiber
- 0.57gSalt
Instructions
1. Cream the margarine and sugar.
2. Add eggs, flour, chocolate, vanilla and pecans.
3. Pour into tiny muffin tins sprayed with nonstick cooking spray.
4. Bake at 350° for 35 minutes.
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