Chocolate Mousse Pie
Category: Dessert
Ingredients
- 1 (9-inch) graham cracker crust
- 1 pkg. Baker's German's sweet cooking and eating chocolate
- 3 Tbsp. water
- 1 tsp. instant coffee
- 1 tsp. vanilla
- 1 pt. heavy sweet cream
- bitter chocolate shavings
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 29.41gProtein
- 38.24gFat
- 26.47gCarbohydrates
- 11.76gSugars
- 0.7gSalt
Instructions
1. Melt bar of chocolate with 3 tablespoons of water over low heat.
2. Stir constantly until chocolate is melted.
3. Add instant coffee and let cool.
4. Add vanilla.
5. Whip 1 1/2 cups heavy cream to medium consistency.
6. Fold chocolate mixture into cream.
7. Pour into pie shell and chill.
8. Garnish with bitter chocolate shavings.
