Chocolate Mousse
Category: Breakfast
Ingredients
- 6 eggs
- pinch of salt
- 1 Tbsp. sugar
- 2 German chocolate bars
- 1 tsp. vanilla
- 2 Tbsp. rum or kahlua
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 179kcalCalories
- 4.7gProtein
- 9.9gFat
- 17.6gCarbohydrates
- 17.0gSugars
- 1.6gFiber
- 0.1gSalt
Instructions
1. Beat 6 egg whites stiff.
2. Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks.
3. Add vanilla and rum or kahlua.
4. Fold in egg whites. Chill 2 hours before serving. Top with whipped cream.
