Chocolate Mounds
Ingredients
- 1 box powdered sugar
- 1 stick margarine, melted
- 1 can Eagle Brand milk
- 1 large pkg. coconut
- 1 (12 oz.) pkg. chocolate chips
- 1 stick paraffin
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 469kcalCalories
- 4.08gProtein
- 26.53gFat
- 61.22gCarbohydrates
- 42.86gSugars
- 4.08gFiber
- 0.28gSalt
Instructions
1. Mix powdered sugar, melted margarine and milk.
2. Add coconut. Mix well.
3. Refrigerate overnight.
4. Cut into squares or make small balls.
5. Melt chocolate chips and paraffin in top of a double boiler.
6. Dip squares or balls into mixture and set on waxed paper.
