Chocolate Mint Chip Cookies
Category: Dessert
Ingredients
- any chocolate cake mix
- 6 oz. pastel mint candies (Guirard puts some out)
- 1/2 c. rolled oats
- 1/2 c. margarine, melted
- 2 eggs, slightly beaten
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 464kcalCalories
- 3.57gProtein
- 21.43gFat
- 67.86gCarbohydrates
- 39.29gSugars
- 3.57gFiber
- 1.16gSalt
Instructions
1. Heat oven to 350°.
2. In large bowl combine all ingredients; blend well.
3. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
4. Bake at 350° for 8 minutes or until set. Cool one minute; remove from cookie sheets.
5. Makes approximately 4 dozen.
