Chocolate Marshmallow Cookie Pie
Category: Dessert
Ingredients
- 2 c. miniature marshmallows
- 2 Tbsp. milk
- 2 1/2 c. Cool Whip
- 2 c. cold milk
- 2 pkg. (4 oz.) chocolate pudding and pie filling
- 1 chocolate flavor pie crust
- 14 vanilla wafer cookies
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 442kcalCalories
- 4.65gProtein
- 16.28gFat
- 69.77gCarbohydrates
- 34.88gSugars
- 0.0gFiber
- 0.61gSalt
Instructions
1. Microwave marshmallows and 2 tablespoons milk.
2. Stir. Refrigerate 15 minutes to cool.
3. Stir in 1 cup of whipped topping. Pour 2 cups milk in bowl.
4. Add pudding mixes.
5. Beat with whisk 2 minutes.
6. Let stand 1 minute or until thickened.
7. Stir in remaining 1 1/2 cups of whipped topping.
8. Spoon into crust. Arrange cookies over pudding mixture.
9. Spread marshmallow mixture over cookies.
10. Refrigerate 4 hours.
