Chocolate Marble Cheesecake
Category: Dessert
Ingredients
- Graham Crust (recipe follows)
- 3 pkg. (8 oz. each) cream cheese, softened
- 2 c. dairy sour cream
- 1 c. sugar
- 2 tsp. vanilla
- 3 Tbsp. unsifted all-purpose flour
- 4 eggs
- 1/4 c. Hershey's cocoa
- 1/4 c. sugar
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 347kcalCalories
- 4.71gProtein
- 20.0gFat
- 37.06gCarbohydrates
- 21.18gSugars
- 1.18gFiber
- 0.25gSalt
Instructions
1. Prepare Graham Crust; cool.
2. Combine cream cheese, sour cream, 1 cup sugar and 2 teaspoons vanilla in a large mixer bowl.
3. Beat on medium speed until smooth.
4. Add flour, a tablespoon at a time, blending well.
5. Add eggs, one at a time, beating well after each addition.
6. Reserve 2 cups of batter; pour remaining batter into crust.
