Chocolate Layer Dessert
Category: Dessert
Ingredients
- 1 1/4 c. flour
- 1/2 c. chopped nuts
- 1 c. margarine
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 c. Cool Whip
- 1 small box instant chocolate pudding
- 1 small box instant vanilla pudding
- 3 c. milk
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 192kcalCalories
- 5.3gProtein
- 10.7gFat
- 17.6gCarbohydrates
- 13.1gSugars
- 1.9gFiber
- 0.11gSalt
Instructions
1. Mix flour, nuts and margarine together and pat in 9 x 13-inch pan.
2. Bake at 350° for 20 minutes.
3. Let cool.
4. Mix cream cheese, powdered sugar and Cool Whip together and pour over crust.
5. Mix puddings and milk and pour over cream cheese mixture.
6. Top with Cool Whip and nuts.
7. Refrigerate.
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