Chocolate Icing
Category: Dessert
Ingredients
- 2 c. sugar
- 1/2 c. evaporated milk
- 3 to 5 Tbsp. cocoa
- 1 stick butter
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 132kcalCalories
- 0.6gProtein
- 5.4gFat
- 19.9gCarbohydrates
- 19.0gSugars
- 0.9gFiber
Instructions
1. Mix and boil two minutes.
2. Beat until thick enough to put on cake.
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