Chocolate Icing

Category: Dessert

Ingredients

  • 1 c. sugar
  • 1/2 c. milk
  • 1 oz. cocoa
  • 1/4 tsp. salt
  • 1 Tbsp. butter
  • 1/4 tsp. vanilla

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 132kcalCalories
  • 0.6gProtein
  • 5.4gFat
  • 19.9gCarbohydrates
  • 19.0gSugars
  • 0.9gFiber

Instructions

1. Mix sugar,

2. cocoa,

3. salt

4. and milk in that order.

5. Cook until almost hard ball stage.

6. Remove from heat and add butter and vanilla. Beat until consistency of icing.

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