Chocolate Icing
Category: Dessert
Ingredients
- 1 c. sugar
- 1/2 c. milk
- 1 oz. cocoa
- 1/4 tsp. salt
- 1 Tbsp. butter
- 1/4 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 132kcalCalories
- 0.6gProtein
- 5.4gFat
- 19.9gCarbohydrates
- 19.0gSugars
- 0.9gFiber
Instructions
1. Mix sugar,
2. cocoa,
3. salt
4. and milk in that order.
5. Cook until almost hard ball stage.
6. Remove from heat and add butter and vanilla. Beat until consistency of icing.
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