Chocolate Gravy
Category: Sauce
Ingredients
- 6 Tbsp. flour
- 4 Tbsp. cocoa
- 1 c. sugar
- 3 c. milk
- 1/2 stick butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 343kcalCalories
- 0.0gProtein
- 0.0gFat
- 88.57gCarbohydrates
- 82.86gSugars
- 0.0gFiber
- 0.21gSalt
Instructions
1. With a wire whisk mix cocoa, sugar, flour.
2. Add milk slowly, stirring constantly.
3. Cook over medium heat until thickened. Lower heat to low and add butter.
4. Allow to melt without stirring. After butter has melted stir.
5. Serve over hot biscuits while gravy is hot.
