Chocolate Fudge
Category: Dessert
Ingredients
- 3 c. sugar
- 1/2 c. cocoa
- 2 Tbsp. butter
- 1 c. milk
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 251kcalCalories
- 4.3gProtein
- 13.0gFat
- 30.0gCarbohydrates
- 26.0gSugars
- 2.0gFiber
- 0.2gSalt
Instructions
1. Combine sugar, cocoa, butter and milk.
2. Mix completely.
3. Cover until boiling point is reached.
4. Boil to soft ball stage (234-238 degrees).
5. Add 1 tsp. vanilla.
6. Cool without stirring until room temperature.
7. Beat until mixture is creamy, thick and will hold it's shape when dropped from a spoon.
8. Pour into buttered 8 inch pan and cool.
9. Cut into squares.
