Chocolate Fudge
Category: Dessert
Ingredients
- 5 c. sugar
- 1 large (13 oz.) can evaporated milk
- 1/2 lb. butter
- 1 large (13 oz.) jar Marshmallow Fluff
- 1 tsp. salt
- 1 tsp. vanilla
- 1 c. walnuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 251kcalCalories
- 4.3gProtein
- 13.0gFat
- 30.0gCarbohydrates
- 26.0gSugars
- 2.0gFiber
- 0.2gSalt
Instructions
1. Combine first 5 ingredients in a 4-quart saucepan.
2. Stir over medium heat until blended.
3. Bring to a boil and boil for 5 minutes.
4. Remove from heat and stir in chocolate bits, vanilla and nuts until chocolate is melted.
5. Pour into a buttered pan, 9 x 9-inches.
6. Cool and cut while warm.
7. Makes 5 pounds.
