Chocolate Frosting
Category: Dessert
Ingredients
- 6 Tbsp. margarine, softened
- 1/2 c. Hershey's cocoa
- 2 2/3 c. powdered sugar
- 1/3 c. milk
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 412kcalCalories
- 0.0gProtein
- 17.65gFat
- 61.76gCarbohydrates
- 52.94gSugars
- 0.77gSalt
Instructions
1. In a small mixing bowl, cream the margarine.
2. Add cocoa and powdered sugar alternately with milk.
3. Beat to spreading consistency.
4. Additional milk may be needed.
5. Blend in vanilla.
