Chocolate Frango Mints
Category: Dessert
Ingredients
- 1 pkg. devil's food cake mix
- 1 pkg. chocolate fudge pudding mix (instant)
- 8 oz. sour cream
- 3/4 c. water
- 1/2 c. Wesson oil
- 4 eggs
- 6 oz. chopped Frango mints
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 533kcalCalories
- 6.67gProtein
- 33.33gFat
- 56.67gCarbohydrates
- 53.33gSugars
- 3.33gFiber
- 0.21gSalt
Instructions
1. Mix ingredients together for 5 minutes.
2. Scrape bowl often. Last fold in chocolate chip mints.
3. Bake at 350° for 35 to 40 minutes or until done (cake mix directions).
