Chocolate Eclair Pie
Ingredients
- 2 to 4 oz. boxes French vanilla instant pudding
- 3 c. milk
- 8 oz. Cool Whip
- chocolate frosting
- graham crackers
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 316kcalCalories
- 1.75gProtein
- 14.91gFat
- 44.74gCarbohydrates
- 20.18gSugars
- 0.88gFiber
- 0.72gSalt
Instructions
1. Mix pudding and milk; add Cool Whip.
2. In 9 x 13-inch pan, layer graham crackers, pudding mixture, graham crackers, then top with frosting.
3. Refrigerate 2 hours or overnight.
4. Cut into squares to serve.
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