Chocolate Eclair Dessert
Category: Dessert
Ingredients
- 20 (about) graham crackers
- 2 (4 oz.) pkg. vanilla instant pudding mix
- 3 1/2 c. milk
- 8 oz. whipped topping
- 2 pkg. Choco-bake
- 2 tsp. light corn syrup
- 2 tsp. vanilla
- 3 Tbsp. margarine, softened
- 1 1/2 c. confectioners sugar
- 3 Tbsp. milk
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 281kcalCalories
- 3.12gProtein
- 12.5gFat
- 39.06gCarbohydrates
- 23.44gSugars
- 0.78gFiber
- 0.29gSalt
Instructions
1. Line a buttered 9 x 13-inch serving dish with half the graham crackers.
2. Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.
3. Fold in whipped topping.
4. Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.
5. Chill for 2 hours.
6. Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.
7. Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.
8. Spread over dessert.
Advertisement
