Chocolate Eclair Cake
Ingredients
- 1 (1 lb.) box graham crackers
- 2 (3 oz.) pkg. French vanilla instant pudding mix
- 3 c. cold milk
- 9 oz. carton Cool Whip
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 253kcalCalories
- 6.0gProtein
- 12.0gFat
- 30.0gCarbohydrates
- 18.0gSugars
- 2.3gFiber
- 0.37gSalt
Instructions
1. Butter a 9 x 13-inch pan.
2. Lay whole graham crackers on bottom of pan.
3. Mix pudding with milk and then blend with Cool Whip.
4. Spread 1/2 of pudding mixture over graham crackers.
5. Add another layer of graham crackers and remainder of the pudding mix. Top with third layer of graham crackers.
6. Cover with Chocolate Topping.
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