Chocolate Drop Cookies
Category: Dessert
Ingredients
- 2 c. sugar
- 1/2 c. butter
- 1/2 c. cocoa
- 1/2 c. milk
- 3 c. quick-cooking rolled oats
- 1/2 c. chopped nuts
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 491kcalCalories
- 3.6gProtein
- 23.0gFat
- 65.0gCarbohydrates
- 29.0gSugars
- 1.5gFiber
- 0.15gSalt
Instructions
1. Mix sugar, butter, cocoa and milk in saucepan.
2. Bring to boil quickly.
3. Reduce heat to medium and boil 3 or 4 minutes.
4. Remove from heat; stir in rolled oats, nuts and vanilla.
5. Drop by teaspoon onto waxed paper.
6. Let stand until hardened.
7. Store in refrigerator.
8. Makes 3 dozen cookies.
