Chocolate Delight

Category: Dessert

Ingredients

  • 1 3/4 c. plus 2 Tbsp. flour
  • 1 c. finely ground pecans
  • 1 1/2 sticks melted butter
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 c. powdered sugar
  • 2 large tubs Cool Whip
  • 2 small pkg. instant chocolate pudding
  • 3 c. milk

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 360kcalCalories
  • 7.0gProtein
  • 2.0gFat
  • 81.0gCarbohydrates
  • 46.0gSugars
  • 5.0gFiber

Instructions

1. In a mixer, combine flour, 3/4 cup pecans and butter.

2. Press in a 9 x 13 x 2-inch pan.

3. Bake at 375° for 25 minutes.

4. Cool.

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