Chocolate Delight
Category: Dessert
Ingredients
- 1 3/4 c. plus 2 Tbsp. flour
- 1 c. finely ground pecans
- 1 1/2 sticks melted butter
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1 c. powdered sugar
- 2 large tubs Cool Whip
- 2 small pkg. instant chocolate pudding
- 3 c. milk
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 360kcalCalories
- 7.0gProtein
- 2.0gFat
- 81.0gCarbohydrates
- 46.0gSugars
- 5.0gFiber
Instructions
1. In a mixer, combine flour, 3/4 cup pecans and butter.
2. Press in a 9 x 13 x 2-inch pan.
3. Bake at 375° for 25 minutes.
4. Cool.
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