Chocolate Cream Crunch
Category: Dessert
Ingredients
- 1 c. flour
- 1 c. pecans
- 1/2 c. butter
- 1 c. powdered sugar
- 1 (9 oz.) tub Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 1 (6 oz.) pkg. instant chocolate pudding
- 1 (6 oz.) pkg. instant vanilla pudding
- 3 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 130kcalCalories
- 5.0gProtein
- 4.1gFat
- 18.0gCarbohydrates
- 12.0gSugars
- 9.8gFiber
- 0.1gSalt
Instructions
1. Make crust by combining flour, pecans and butter; press into bottom of a 9 x 13-inch pan.
2. Bake 20 minutes at 350°.
3. Cool completely.
