Chocolate Chip Pie
Category: Dessert
Ingredients
- 1 stick butter
- 1/2 c. flour
- 1 c. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- 1 (6-oz.) bag chocolate chips
- 1/2 to 1 c. nuts
- uncooked pie shell
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 329kcalCalories
- 8.5gProtein
- 8.8gFat
- 52.6gCarbohydrates
- 15.3gSugars
- 2.7gFiber
- 0.79gSalt
Instructions
1. Melt butter and set aside.
2. Blend together sugar and flour. Add melted butter to this mixture along with the beaten eggs and vanilla.
3. Stir in chips and nuts.
4. Pour into pie shell and bake at 350 degrees for 30 minutes.
5. Cool in refrigerator or overnight.
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