Chocolate Chip Muffins
Category: Dessert
Ingredients
- 2 c. white flour
- 1/4 c. sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 egg, well beaten
- 1 c. milk
- 1/4 c. oil
- 6 oz. chocolate chips
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 432kcalCalories
- 5.8gProtein
- 24.0gFat
- 47.0gCarbohydrates
- 29.0gSugars
- 1.6gFiber
- 0.72gSalt
Instructions
1. Heat oven to 400°.
2. Grease or line bottoms of 12 muffin cup tin.
3. Combine first 4 ingredients.
4. Stir in remaining ingredients until dry ingredients are moistened.
5. (Batter will be lumpy.) Fill cups 2/3 full.
6. Bake at 400° for 20 to 25 minutes.
7. Remove from pan.
8. Serve warm.
