Chocolate Chip Cookie
Category: Dessert
Ingredients
- 3/4 c. butter flavored Crisco
- 1 1/4 c. brown sugar
- 2 Tbsp. milk
- 1 Tbsp. vanilla
- 1 egg
- 1 3/4 c. all-purpose flour
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 c. semi-sweet chocolate chips
- 1 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 273kcalCalories
- 4.1gProtein
- 15.0gFat
- 31.0gCarbohydrates
- 25.0gSugars
- 0.3gFiber
- 0.17gSalt
Instructions
1. Heat oven to 375°.
2. Cream butter flavored Crisco, brown sugar, milk and vanilla in a large bowl.
3. Blend until creamy.
4. Blend in egg.
5. Combine flour, salt and baking soda.
6. Add to creamed mixture gradually.
7. Stir in chocolate chips and nuts.
8. Drop rounded tablespoonfuls on baking sheet 3 inches apart.
9. Bake for 8 to 10 minutes.
10. Cool slightly and remove from sheet.
11. Makes 3 dozen 3-inch cookies.
