Chocolate Chip Cake
Category: Dessert
Ingredients
- 1 box yellow cake mix (Duncan Hines)
- 1 small box instant chocolate pudding
- 1/2 c. sugar
- 3/4 c. oil
- 3/4 c. water
- 4 eggs
- 1 small sour cream (8 oz.)
- 1 (12 oz.) pkg. chocolate chips
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 444kcalCalories
- 5.5gProtein
- 23.0gFat
- 63.0gCarbohydrates
- 0.7gSugars
- 4.5gFiber
- 0.58gSalt
Instructions
1. Mix together cake mix, pudding and sugar.
2. Add oil and water. Beat in eggs one at a time with a wooden spoon.
3. Add sour cream, then add chocolate chips.
4. Bake in greased and floured Bundt pan at 350° for 55 to 60 minutes.
5. Cool in pan for one hour.
