Chocolate Chess Pie

Category: Dessert

Ingredients

  • 1 unbaked 8-inch pie shell
  • 1 1/4 c. sugar
  • dash of salt
  • 2 eggs
  • 1/3 c. evaporated milk
  • 1/2 Tbsp. powdered cocoa
  • 1/2 stick butter or margarine
  • 1 tsp. vanilla

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 404kcalCalories
  • 2.75gProtein
  • 24.77gFat
  • 46.79gCarbohydrates
  • 35.78gSugars
  • 1.9gSalt

Instructions

1. Mix last 7 ingredients together.

2. Pour into crust.

3. Bake at 325° until set (about 30 to 40 minutes).

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