Chocolate Chess Pie
Category: Dessert
Ingredients
- 1 unbaked 8-inch pie shell
- 1 1/4 c. sugar
- dash of salt
- 2 eggs
- 1/3 c. evaporated milk
- 1/2 Tbsp. powdered cocoa
- 1/2 stick butter or margarine
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 404kcalCalories
- 2.75gProtein
- 24.77gFat
- 46.79gCarbohydrates
- 35.78gSugars
- 1.9gSalt
Instructions
1. Mix last 7 ingredients together.
2. Pour into crust.
3. Bake at 325° until set (about 30 to 40 minutes).
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