Chocolate Cake
Category: Dessert
Ingredients
- 2 c. sugar
- 3 eggs
- 1/2 c. shortening
- 1/2 c. cold coffee (add 1 tsp. soda to the coffee)
- 1/2 c. cocoa
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1 c. boiling water
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 464kcalCalories
- 11.0gProtein
- 18.0gFat
- 63.0gCarbohydrates
- 17.0gSugars
- 4.8gFiber
- 0.7gSalt
Instructions
1. Cream sugar and shortening.
2. Add eggs, one at a time, and blend.
3. Add coffee.
4. Then add dry ingredients.
5. Lastly add hot water.
6. Bake at 350° for 30 to 40 minutes.
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