Chocolate Brownies
Category: Dessert
Ingredients
- 1 stick butter
- 2 (1 oz.) sq. baking chocolate
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. chopped nuts (optional)
- 3/4 c. flour, sifted
- 1/2 tsp. baking powder
- 1/2 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 251kcalCalories
- 4.3gProtein
- 13.0gFat
- 30.0gCarbohydrates
- 26.0gSugars
- 2.0gFiber
- 0.2gSalt
Instructions
1. Preheat oven to 350°.
2. Melt butter and chocolate in saucepan over low heat.
3. Remove from heat.
4. Add sugar.
5. Add 1 unbeaten egg; mix with a fork.
6. Add other egg; mix again.
7. Add vanilla and chopped nuts.
8. Sift together the flour, baking powder and salt; add to mixture.
9. Mix thoroughly.
10. Pour into an 8-inch square pan. Bake for 25 to 30 minutes.
