Chocolate Bread Pudding
Category: Dessert
Ingredients
- 10 cold biscuits
- 4 c. milk
- 3 eggs, beaten
- 1 c. sugar
- 1/2 c. cocoa
- 1/2 c. flour
- 2 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 261kcalCalories
- 4.35gProtein
- 11.3gFat
- 35.65gCarbohydrates
- 18.26gSugars
- 1.7gFiber
- 0.43gSalt
Instructions
1. Crumb biscuits in large mixing bowl.
2. Pour milk over crumbs and let set for 1 hour.
3. Add remaining ingredients and mix well. Pour in 12 x 13-inch slightly greased baking dish.
4. Bake at 325° for 45 minutes or until well done.
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