Choco-Crunch Bites

Category: Cookie

Cuisine: United States

Source ↗

Ingredients

  • 1 cup (100 g / 3.5 oz) sunflower seeds
  • 1 cup (80 g / 2.8 oz) raisins, chopped
  • 1 cup (80 g / 2.8 oz) mini-chocolate chips
  • ¼ cup (15 g / 0.5 oz) puffed rice cereal
  • ¾ cup (225 g / 7.9 oz) peanut butter
  • ½ cup (60 g / 2.1 oz) powdered sugar or 1 cup (80 g / 2.8 oz) coconut

Instructions

1. Mix all ingredients except the topping together.

2. Form into 1-inch balls by pressing the mixture firmly together with clean hands.

3. Gently roll in either the powdered sugar or coconut.

4. Cover and refrigerate any leftovers.

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