Chipotle BBQ Ribs
Ingredients
- 1 slab pork spareribs
- 2 cups Chipotle BBQ Sauce
- 6 tbsp Chipotle BBQ Rub
- ¼ cup molasses
- Hickory chunks
Instructions
1. Season ribs with BBQ rub. Refrigerate for at least 1 hour.
2. Combine BBQ sauce with molasses.
3. Place hickory chunks into a 325–350°F smoker or in a charcoal grill set for indirect heat at 325–350°F.
4. Place ribs into smoker or grill and cook for 3–4 hours, brushing with molasses mixture often.
5. Brush ribs with remaining sauce and place on a medium-high grill and sear until well-browned.
6. Let sit for 15 minutes; serve.
