Chinese Pork Slices
Ingredients
- 1 lb. pork tenderloin
- 1/4 c. soy sauce
- 1 Tbsp. catsup
- 1 1/2 tsp. vinegar
- 1/8 tsp. pepper
- 1 clove garlic, crushed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 406kcalCalories
- 19.0gProtein
- 34.0gFat
- 5.1gCarbohydrates
- 3.6gSugars
- 0.0gFiber
- 0.79gSalt
Instructions
1. Cut meat lengthwise in half.
2. Mix remaining ingredients in medium bowl.
3. Add meat and turn to coat on all sides.
4. Cover and refrigerate, turning meat occasionally, at least 8 hours.
