Chinese Chicken Wings
Ingredients
- 6 lb. chicken wings
- 2/3 c. soy sauce
- 1/3 c. sugar
- 1/3 c. brown sugar
- 1/3 c. cider vinegar
- 2 tsp. garlic powder
- 1 tsp. ground ginger
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 223kcalCalories
- 17.9gProtein
- 13.69gFat
- 6.72gCarbohydrates
- 1.69gSugars
Instructions
1. Remove wing tips.
2. Cut wings in half through joint.
3. In large bowl, stir soy sauce and rest of ingredients.
4. Add chicken.
5. Toss and coat well.
6. Cover and refrigerate overnight.
7. Place wings in jelly roll pan.
8. Bake, uncovered, in 375° oven for 45 minutes. Brush twice with marinade.
