Chilie Squares
Category: Breakfast
Ingredients
- 2 cans green chilies
- 10 oz. shredded Cheddar cheese
- 4 eggs
- 4 Tbsp. milk
Instructions
1. Chop 2 cans of chilies into the bottom of an 8 x 8-inch pan. Top with 10 ounces shredded Cheddar cheese.
2. Mix eggs and milk together; pour over top of the chilies and cheese.
3. Cut into squares.
4. Bake at 350° for 30 to 40 minutes, until golden brown.
