Chili Sauce
Category: Sauce
Ingredients
- 8 or 10 large tomatoes, chopped
- 4 or 5 yellow onions, chopped fine
- 1 large green pepper, chopped fine
- 1/2 tsp. cloves
- 1 c. sugar
- 2/3 c. cider vinegar
- 1 Tbsp. salt
- 1/2 tsp. allspice
- dash of cayenne pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 155kcalCalories
- 0.5gProtein
- 0.2gFat
- 36.2gCarbohydrates
- 33.7gSugars
- 1.1gFiber
- 7.83gSalt
Instructions
1. Combine all ingredients and cook in heavy pan slowly (simmer) until thick.
2. Makes about 2 pints.
