Chili Sauce
Category: Sauce
Ingredients
- 12 large tomatoes
- 3 medium onions, chopped
- 3 green or red peppers, chopped
- 3 c. vinegar
- 1 c. sugar (brown is good, but use more)
- 2 tsp. salt
- 1 1/2 tsp. ground cloves
- 3 tsp. cinnamon
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 155kcalCalories
- 0.5gProtein
- 0.2gFat
- 36.2gCarbohydrates
- 33.7gSugars
- 1.1gFiber
- 7.83gSalt
Instructions
1. Cook first 6 ingredients until thick.
2. Add ground cloves and cinnamon.
